EGGS YOUR WAY – 13
Happy chook eggs poached scrambled or fried with organic sourdough
WOODFIRED ORGANIC FRUIT TOAST – 9
Choice of toppings + maple mascarpone + house rubarb jam + 4
COCONUT CHIA BOWL – 18
Chia cocnut yogurt house granola seasonal fruits
WARM BUCKWHEAT PORRIDGE – 19
With coconut cream granola dust banana strawberry apple + raspberry couli VE GF
BACON + AVOCADO – 17
Toasted sourdough crispy bacon avocado aioli in sandwich
BRISKET BENNY – 22
Pulled beef brisket poached eggs chipotle hollandaise
SMASHED AVO – 20
Avocado Persian fetta cherry toms crunchy capers beet pesto basil oil
HOUSE MUSHROOMS – 23
Sauteed mushrooms caramelised onion beet pesto poached eggs chargrilled lime + organic sourdough VE
SMASHED BUTTERNUT- 24
Smashed butternut haloumi sage butter dukkha, hommus poached eggs + organic sourdough (contains nuts)
GREEN GOODNESS – 24
Green beans asparagus kale spinach lightly roasted, topped with poached eggs, fetta avocado spiced nuts GF N
SIDES
Roasted toms – 4 Asparagus – 4 Bacon – 4.5 Persian Fetta – 4 | Eggs (1) – 4 Mushrooms – 4 House beans – 4 Avo – 4 | Haloumi – 4 |
BUDDAH BOWL – 19
ADD CHICKEN – 5 / ADD HALOUMI – 4
Wildrice baby spinach spiced chickpeas green beans sesame avo beet pesto cherry tomato sprouts vegan aioli GF DF VE
SPICED BLACK BEAN VEGAN BURGER – 22
Field mushroom bun, black bean pattie house tomato chutney smashed avo, tomato, lettuce, served with hand cut sweet potato wedges + vegan aioli GF DF VE
THAI BEEF SALAD – 25
Grain fed beef sliced beautifully, served with our house chilli lime dressing, coriander, mint, toasted sesame and fried glass noodle GD DF VE
GRASS FED STEAK SANDWICH – 26.5
Balsamic onions, swiss cheese, aioli served with hand cut sweet potato wedges
OPEN FISH TACO – 19
Crispy crumbed Shark Bay whiting crunchy slaw soft tortilla chilli lime aioli + avo dressing (2)
HAND CUT SWEET POTATO WEDGES – 9
Served with aioli
GRAB AND GO AVAILABLE IN OUR LUNCH FRIDGE
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