Breakfast

EGGS YOUR WAY – 13

Happy chook eggs poached scrambled or fried with organic sourdough

WOODFIRED ORGANIC FRUIT TOAST – 9

Choice of toppings + maple mascarpone + house rubarb jam + 4

COCONUT CHIA BOWL – 18

Chia cocnut yogurt house granola seasonal fruits

WARM BUCKWHEAT PORRIDGE – 19

With coconut cream granola dust banana strawberry apple + raspberry couli VE GF

BACON + AVOCADO – 17

Toasted sourdough crispy bacon avocado aioli in sandwich

BRISKET BENNY – 22

Pulled beef brisket poached eggs chipotle hollandaise

SMASHED AVO – 20

Avocado Persian fetta cherry toms crunchy capers beet pesto basil oil

HOUSE MUSHROOMS – 23

Sauteed mushrooms caramelised onion beet pesto poached eggs chargrilled lime + organic sourdough VE

SMASHED BUTTERNUT- 24

Smashed butternut haloumi sage butter dukkha, hommus poached eggs + organic sourdough (contains nuts)

GREEN GOODNESS – 24

Green beans asparagus kale spinach lightly roasted, topped with poached eggs, fetta avocado spiced nuts GF N

SIDES

Lunch

BUDDAH BOWL – 19

ADD CHICKEN – 5 / ADD HALOUMI – 4

Wildrice baby spinach spiced chickpeas green beans sesame avo beet pesto cherry tomato sprouts vegan aioli GF DF VE

SPICED BLACK BEAN VEGAN BURGER – 22

Field mushroom bun, black bean pattie house tomato chutney smashed avo, tomato, lettuce, served with hand cut sweet potato wedges + vegan aioli GF DF VE

THAI BEEF SALAD – 25

Grain fed beef sliced beautifully, served with our house chilli lime dressing, coriander, mint, toasted sesame and fried glass noodle GD DF VE

GRASS FED STEAK SANDWICH – 26.5

Balsamic onions, swiss cheese, aioli served with hand cut sweet potato wedges

OPEN FISH TACO – 19

Crispy crumbed Shark Bay whiting crunchy slaw soft tortilla chilli lime aioli + avo dressing (2)

HAND CUT SWEET POTATO WEDGES – 9

Served with aioli

GRAB AND GO AVAILABLE IN OUR LUNCH FRIDGE

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